Professional Vacuum Coolers , Cut Flower / Vegetable Coolers SGS CE
Vacuum Cooler Brief Description
Vacuum cooler is based on the rapid evaporation of water from
produce under low-pressure situations. During the process energy in
the form of heat is required to change water from a liquid to a
vapor; So vacuum cooler can fast cooling down the temperature of
produce within 30 minutes.
Because of simple principle and fast cooling speed, vacuum cooler
is widely used in preservation, transportation and storage of the
Vacuum Cooler Main Components
a. Vacuum chamber--To load your vegetables.
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the
continous cooling process.
d. Control system---To control and show the working condition of the vacuum cooler.
Broccoli Vacuum Cooler Features
1. Cool the products to 0-5 degrees in 30 minutes
2. Uniform cooling style.(the core and the surface reach exactly
the same temperature)
3. Very low water loss rate of 1.5-3%.
4. Cure the surface demage of the vegetables and stop their
5. Energe cost saving because of high efficiency.
6. Never frozen delicate vegetables.
Broccoli Vacuum Cooler Advantages
1. Minimized production losses
2. Improved economic of harvest operations
3. Minimized losses during marketing
4. Improved utilization by consumer
5. Expanded market opportunities
Vacuum Cooler Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli
Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Vacuum Cooler Models&Specifications
|Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications|
|Model No.||Processing Capacity||Inside Chamber|
|Electricity Type||Total Power|
1. Condensor Types: Air cooling/Water cooling /Evaporative
2. Additional Function Options: Hydro system&Water spray system
3. Different Door Type: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/
Vertical Lifting Door