Vegetable Fresh Keeping Vacuum Cooling Machine ( 1 - 24 Pallets )
Vacuum Cooling Machine Brief Description
Vacuum cooling machine is based on the rapid evaporation of water
from produce under low-pressure situations. During the process
energy in the form of heat is required to change water from a
liquid to a vapor; So vacuum cooling machine can fast cooling down
the temperature of produce within 30 minutes.
Because of simple principle and fast cooling speed, vacuum cooling
machine is widely used in preservation, transportation and storage
of the agricultural products.
Vacuum Cooling Machine Main Components
a. Vacuum chamber--To load your vegetables.
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the
continous cooling process.
d. Control system---To control and show the working condition of the vacuum cooler.
Vacuum Cooling Machine Features
1. Green Cooling: Energy saving & Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS
Vacuum Cooling Machine Models&Specifications
|Vegetables/Flowers/Fruits Vacuum Cooling Machine Models&
|Model No.||Processing Capacity||Inside Chamber|
|Electricity Type||Total Power|
Vacuum Cooling Machine on Customer's Site