Leek / Celery Fresh Keeping Vacuum Cooling Equipment High
Efficiency 1 - 24 Pallets
Vacuum Cooling Machine Brief Description
Vacuum cooling machine is based on the rapid evaporation of water
from produce under low-pressure situations. During the process
energy in the form of heat is required to change water from a
liquid to a vapor; So vacuum cooling machine can fast cooling down
the temperature of produce within 30 minutes.
Because of simple principle and fast cooling speed, vacuum cooling
machine is widely used in preservation, transportation and storage
of the agricultural products.
Vacuum Cooling Machine Main Components
The size of the chamber is defined by the amount of pallets you
want to cool at the same time, and their individual dimensions. The
size of the chamber will decide the number of vacuum pumps to be
used. For the vacuum we are using pumps of the market leaders Busch
and Elmo Rietchle. These pumps hardly need maintenance, are
reliable and make very little noise.
The evaporator (water catcher) inside the vacuum chamber condenses
the water vapour, and ensures only dry air leaves the vacuum
chamber towards the pumps.
Outside the chamber, the cold medium (R 404a) is cooled down by a
refrigeration system. The compressor needed for this heat exchange
process is supplied by Bitzer (Germany) or by Hanbell (Taiwan).
Vacuum Cooling Machine Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS
Vacuum Cooling Machine Models&Specifications
|Vegetables/Flowers/Fruits Vacuum Cooling Machine Models&
|Model No.||Processing Capacity||Inside Chamber|
|Electricity Type||Total Power|